
Piña Colada
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Equipment
Ingredients
- 2 oz White Rum
- a Portion Size of Cannabis infused white rum per potency preference NOTE: Use 1 to 1½ infused ounces of white rum maximum.
- 3 oz Pineapple Juice
- 1 oz Coconut Cream
- 1 Cup Ice
- Pineapple Wedge for garnish
- Maraschino Cherry for garnish
Instructions
- Blend rum, infused and non-infused, pineapple juice, and coconut cream with ice until smooth.
- Pour into a glass and garnish with a pineapple wedge and a cherry.




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