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Piña Colada
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Course:
Drinks
Keyword:
Alcohol, cannabis infused alcohol, Piña Colada
Prep Time:
10
minutes
minutes
Servings:
1
Drink
Calories:
270
kcal
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Equipment
Hurricane Glass
Blender
Ingredients
2
oz
White Rum
a Portion Size of Cannabis infused white rum per potency preference
NOTE: Use
1
to
1½
infused ounces of white rum maximum.
3
oz
Pineapple Juice
1
oz
Coconut Cream
1
Cup
Ice
Pineapple Wedge
for garnish
Maraschino Cherry
for garnish
Instructions
Blend rum, infused and non-infused, pineapple juice, and coconut cream with ice until smooth.
Pour into a glass and garnish with a pineapple wedge and a cherry.
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Nutrition
Calories:
270
kcal
|
Carbohydrates:
13
g
|
Protein:
1
g
|
Fat:
10
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.4
g
|
Sodium:
15
mg
|
Potassium:
204
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
4
IU
|
Vitamin C:
9
mg
|
Calcium:
21
mg
|
Iron:
1
mg