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Cream Soup Mix

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Meet Betsy Bot

About Betsy (tap here to read more…)

🤖 Betsy Bot is your Kitchen AI Assistant!

🤖 She is still learning. Her prompts are still in beta testing mode right now. She will get better and better. As your skills in the kitchen improve, her skills will improve right along with you.

🤖 For now, Betsy can offer you Pro Tips and Recommendations to navigate your cannabis kitchen with ease!

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Cream Soup

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Course: Appetizer, Dinner, Main Course, Side Dish, Soup
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 18 individual portion servings
Calories: 69kcal
Use this base for any creamed soup. This is an amazing food item to have in your pantry because so many recipes call for creamed soups as a base for that recipe.
1/3 Cup of Powder Mix = 1 Can of Creamed Soup (10.4 oz)
PRO TIP: Consider either splitting this batch or doubling this batch. Make one batch to infuse with Cannabis Flower. Make the other batch a non-infused virgin mix to have available so you have options on how potent you want to infuse your next Cream Soup Mix Cannabis Infused Meal.  
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Ingredients

  • 2 Cups Instant Dry Milk Powder
  • ¾ Cups Cornstarch
  • a Portion Size of Cannabis Infused Maltodextrin Powder per potency preference infused maltodextrin and non-infused cornstarch should equal 3/4 cups combined.
  • a Portion Size of CBD / CBG / CBN, etc., Isolate Powder, if using this method, per potency preference
  • ¼ Cup Chicken Bullion Granuals
  • 1 tsp Onion Powder
  • ½ tsp Dried Thyme
  • ½ tsp Dried Basil
  • ¼ tsp Pepper
  • a Portion Size of Decarbed Ground Cannabis Flower Toss-In per Potency Preference

Instructions

  • In a large bowl, combine all ingredients and mix until well incorporated.
  • Store Cream Soup Mix in an airtight container in a cool, dry place until ready for use
  • Label Accurately with: (a) the name of the food, (b) the date of the preparation, (c) Cannabis potency per full batch and (d) Cannabis potency per individual servings.
  • Before combining liquid and powder mix in sauce pan, shake storage container well to re-incorporate any cannabis flower that may have settled at the bottom of the container during storage.

When Ready to Use Powder Mix, Follow These Steps:

    Condensed Cream Soup Consistency Substitute (no flavor additions)

    • In a small sauce pan, add 1¼ cups water
    • Add in a portion of infused cream or infused milk, if using this infusion method. (Usually this will be 1 or 2 Tablespoons depending on potency preference).
    • Whisk in ⅓ cup Cream Soup Powder Mix. Whisk until smooth.
    • Bring to a boil over medium heat. Continue to stir to prevent scalding on the bottom of the pan.
    • Add Flavor variation(s) of your choice as identified below.
    • Cook and stir for two minutes until thickened.
    • Use as a substitute for one can of condensed cream of soup (10¾ ounce can).

    Soup to Table Diluted Consistency (no flavor additions)

    • For a thinner consistency, increase the water you add to the sauce pan to 1½ to 1¾ according to your preference.
    • Follow all additional steps above for Condensed Cream Soup Consistency Substitute.

    FLAVOR VARIATIONS: While Heating on Stovetop:

    • For Canna-Dairy CBD/THC Infusion while preparing on stove top add a Portion Size of infused cream or infused milk per potency preference. (Water and Milk / Cream combined should total approximately 1¼ to 1¾ cups of liquid depending on potency preference and soup consistency preference).
    • REMEMBER: If you tossed in Cannabis Flower, Isolate and/or Infused Maltodextrin powder while preparing the powder mix, make sure you calculate the combined potency effect of Cannabis Flower Toss-In / Isolate / Maltodextrin Powder as well as an infused milk or cream addition. You can use our Mix 'N Match Calculator to determine a total potency.
    • CREAM OF MUSHROOM: Add in ¼ to ½ cup (to taste) of either fresh, sautéed or roasted chopped mushrooms for cream of mushroom soup.
    • CREAM OF CHICKEN: Add in ¼ to ½ cup (to taste) chopped cooked chicken and ½ tsp chicken bullion granules for cream of chicken soup.
    • CREAM OF HAM: Add in ¼ to ½ cup (to taste) chopped cooked ham for cream of ham soup.
    • CREAM OF BACON: Add in ¼ to ½ cup (to taste) cooked bacon for cream of bacon soup.
    • CREAM OF SHRIMP: Add in ¼ to ½ cup (to taste) of cooked shrimp for cream of shrimp soup.
    • CREAM OF CELERY: Add in ¼ to ½ cup (to taste) steamed celery and ½ tsp celery powder for cream of celery soup.
    • CREAM OF ASPARAGUS: Add in ¼ to ½ cup (to taste) chopped, steamed asparagus and 1/2 tsp celery powder for cream of asparagus soup.
    • CREAM OF BROCCOLI: Add in ¼ to ½ cup (to taste) chopped, steamed broccoli for cream of broccoli soup.
    • CREAM OF SPINACH: Add in ¼ to ½ cup (to taste) chopped, fresh spinach for cream of spinach soup.
    • CREAM OF ONION: Add in ¼ to ½ cup (to taste) cooked onion and ½ tsp onion powder for cream of onion soup.
    • CREAM OF POTATO: Add in ¼ to ½ cup (to taste) of cooked chopped potatoes for cream of potato soup.
    • For extra flavor, add roasted garlic and any additional spices or flavorings to any of the above infusions.
    • If you want to combine two flavors (like chicken and mushroom OR Ham and Potato, etc.), combine the two ingredients to make a 1/2 cup of total combined flavors to add to your cream soup per 1/3 cup powder mix.

    Betsy’s Infusion Notes:

    1. Cannabis Infused Maltodextrin Powder
    2. CBD / CBG / CBN, etc., Isolate Powder
    3. Infused milk or Infused cream when preparing Soup to serve
    4. Ground Flower Toss-In
    5. Can use CBD or THC dominant or a combination of both in ratios (1:1, 1:2, etc) in your recipe based on your potency preference.

    My Personal Notes for this Recipe

    Nutrition

    Calories: 69kcal | Carbohydrates: 12g | Protein: 5g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.03g | Cholesterol: 3mg | Sodium: 104mg | Potassium: 241mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 292IU | Vitamin C: 1mg | Calcium: 170mg | Iron: 0.1mg

    🍴Pro Tip #1

    Dosage Tolerance (tap here to read more…)

    Remember, everyone’s cannabis dosage tolerance is different. Only you know your tolerance preferences, so listen to your body. If you do not know where to start, go low and start slow!

    Below each recipe card (this recipe included!) are Betsy’s recommended calculators that are the most helpful to calculate your final cannabis dosage!

    Some people choose to start out by measuring their tolerance levels by eating a pre-dosed gummy purchased from their local dispensary. Typically, a standard gummy should be approx. 10 milligrams per piece. If you eat a whole gummy and it is too potent, start by micro-dosing your meals under 10 mg per serving. If you eat a whole gummy and it is not enough, increase your per serving potency to over 10 mg per serving.

    🍴Pro Tip #2

    Microwaves & Cannabis (tap here to read more….)

    NEVER microwave a cannabis infused food item. The microwave will zap and kill any positive cannabinoid effects.

    🍴Pro Tip #3

    Infusion-Versatile Recipes (tap here to read more…)

    All recipes are infusion-versatile. You do not have to infuse any recipe for excellent results. All recipes can be made without any cannabis infusion at all. You choose whether your meal will be a virgin non-infused meal, a cannabis micro-dosed meal, or a full-bodied cannabis infused meal.

    🍴Pro Tip #4

    Dynamic User Input (tap here to read more…)

    All recipe cards are dynamic! You can adjust the serving sizes, toggle the recipe to “cook mode” so your screen does not go dark while you are preparing food, rate the recipe with stars, save the recipe to your own personal recipe box (if you are a member), add personal notes to each recipe card and create your next shopping list based on your weekly meal planning that can be managed in your recipe box and more!

    🍴Pro Tip #5

    Combine Multiple Infused Staple Ingredients in one Dish! (tap here to read more….)

    Each recipe card provides recommended cannabis infusions. Choose one staple ingredient infusion method or choose several infused ingredients (including tossing in some flower for garnish) to create culinary art perfected to your desired potency in your own kitchen! Use our Mix ‘n Match Potency Calculator if you are trying multiple ingredient infusion methods for one recipe.

    Calculator How-To Tips

    Tap here to view calculator usage tips & tricks. Tap again to hide.

    Introduction to our Calculators

    Below you will find one or more calculators inserted into this post applicable to the above recipe. Before you get started, here are some helpful tips on how to maximize our calculators throughout Grass with Class. Click on the 🤖 Bot Headlines 🤖 below to expand explanations to maximize every aspect of Grass with Class: Cooking with Cannabis.

    🤖 How do I read my flower label? 🤖 Click here to expand this topic 🔓.

    🕵Look at the Potency Percentage Profile on your Flower Label. Depending on the dominancy of the flower (CBD or THC) there will be a line that says either THCA% or CBDA%.
    🕵Look for the letter “A” at the end of THC or CBD line item on the label. This is the raw, non-decarboxylated originating estimated potency for your newly purchased flower. Search for the line item on your label that says either “THCA” or “CBDA” depending on the dominant flower you are using. The numbers for this line item will be in the format of two digits a decimal point and two more digits.
    👉💡 For example “CBDA 15.75% or THCA 18.72%”. Enter your label percentage into the calculator fields that call for flower label deets.

    🤖 Wait, What? A Flower Label? 🤖 Click here to expand this topic 🔓

    If you have “lost” your label 😉, your flower THCA% or CBDA% will range roughly between 15.00% to 25.00%.
    👉💡 If you know the strain of your flower, you can look up the general cannabanoid profiles that are typical for that particular strain such as Bubba Kush or Terple Purple. If you have lost your label and you do not know the flower strain, your guess is as good as ours! 🫠
    👉💡 If you cannot identify your flower strain type, Betsy Bot recommends that you enter the “ceiling” or highest estimated percentage of 25.00%. per mg/g of flower. Enter this into the calculator fields that call for flower label deets.
    👉💡Remember, you can always consume more but you cannot consume less.

    🤖 Decarboxylate? 🤖 Click here to expand this topic 🔓

    📌ALL of our Potency Form Calculators assume that you intend to OR already have DECARBOXYLATED your flower. If you do not know how to decarboxylate your flower, Betsy Bot or our FAQs can help you with this step before moving on to your staple ingredient infusion.
    👉💡You may notice that the potency of your flower goes down when you decarboxylate, HOWEVER, the bio-availability of flower benefits go UP when you decarb your flower.
    👉🧬The decarbed flower bioavailability provides a much better experience for the diner as well as maximizes the medicinal benefits of the flower itself.

    🤖 Measuring Flower 🤖 Click here to expand this topic 🔓

    🌿🌳Our calculators help you determine the approximate milligrams of potency per one (1) Gram of Flower Weight.🌳🌿
    📌NOTE: A scale is extremely helpful to weigh your flower plant matter. Kitchen scales and jewelry scales (for micro-dose measurements) are recommended for this PFC.
    👉💡Determining your starting milligrams calculation works for both CBD and THC Dominant Flower.

    🤖 Flower Weight Guide 🤖 Click here to expand this topic 🔓

    ⚖ 1/8 ounce of Flower = 3.5 grams in weight
    ⚖ 1/4 ounce of Flower = 7 grams in weight
    ⚖ 1/2 ounce of Flower = 14 grams in weight
    ⚖ 1 whole ounce of Flower = 28 grams in weight

    🤖 Play Tips 🤖 Click here to expand this topic 🔓

    🤹PLAY with different flower weights in this calculator until you find the dose you want.
    👉💡 For example: If you want to use your herb garnish for 5 servings at 10 mg per serving then your batch of ground flower buds needs to equal at least 50 mg of CBD or THC total, depending on flower dominancy.
    👉💡FORMULA: 50 / 5 = 10

    🤖 Measurement Conversions 🤖 Click here to expand this topic 🔓

    🔀 5 milliliters (ml) = 1 teaspoon (tsp)
    🔀 15 ml = 3 tsp = 1 TBS = 1/2 oz = 1/16 cup
    🔀 30 ml = 6 tsp = 2 TBS = 1 oz = 1/8 cup
    🔀 60 ml = 12 tsp = 4 TBS = 2 oz = 1/4 cup
    🔀 90 ml = 18 tsp = 6 TBS = 3 oz = 3/8 cup
    🔀 120 ml = 24 tsp = 8 TBS = 4 oz = 1/2 cup
    🔀 175 ml = 36 tsp = 12 TBS = 6 oz = 3/4 cup
    🔀 240 ml = 48 tsp = 16 TBS = 8 oz = 1 cup
    🔀 480 ml = 96 tsp = 32 TBS = 16 oz = 2 cups = 1 pint
    🔀 960 ml = 192 tsp = 64 TBS = 32 oz = 4 cups = 2 pints = 1 quart
    🔀 3,840 ml = 768 tsp = 256 TBS = 128 oz = 16 cups = 8 pints = 4 quarts = 3.84 Liters = 1 gallon

    🤖 Plan Ahead 🤖 Click here to expand this topic 🔓

    If you are going to use a Primary or Secondary Staple Ingredient infusion to infuse another treat or meal, plan ahead and make sure your Primary or Secondary Staple Ingredients are potent enough to withstand levels of dilution for your next infusion creation. Your portion potencies will become diluted in larger batch incorporations.
    Examples of planning ahead include:
    👉💡 adding infused sugar to a batch of cookies
    👉💡 incorporating maltodextrin powder into a cake mix
    👉💡adding infused honey to sweet & sour sauce
    👉💡making deviled eggs with mayonaise

    🤖 A Note on Labels 🤖 Click here to expand this topic 🔓

    📌 DO NOT FORGET! Make SURE to label your final infusion! The more experienced you become with infusions, the more you will rely on your labels for meals and treats!

    📌An example of a final label to stick to your zip lock bag or Tupperware container when using CBD or THC Dominant Flower will look like this:
    366.52 mg CBD or THC for entire batch
    22.91 mg CBD or THC per Tablespoon portion.

    Grass with Class Cannabis Potency Calculators

    Tap here to view and hide Ground Flower Toss-In Cannabis Calculator
    Tap here to view and hide Recipe Infusion with Pre-Made Cannabis Infused Staple Ingredients Calculator
    Tap here to view and hide Cannabis Staple Infusion Calculator (used for butters, oils, creams, alcohol and teas)
    Tap here to view and hide Cannabis Secondary Ingredient Infusion Calculator (used for sugars, honey, mayonnaise and more)
    Tap here to view and hide Cannabis Mix ‘n Match Recipe Ingredients Calculator (use if you are adding something like this to your recipe: “infused oil + infused cream + ground flower toss-in” to perfect your potency)
    Tap here to view and hide Cannabis Per Serving Re-Calculation PFC (use if your final batch ended up with more or less than what you expected)

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