• In a large bowl, combine all ingredients and mix until well incorporated.
• Store Cream Soup Mix in an airtight container in a cool, dry place until ready for use
• Label Accurately with: (a) the name of the food, (b) the date of the preparation, (c) Cannabis potency per full batch and (d) Cannabis potency per individual servings.
• Before combining liquid and powder mix in sauce pan, shake storage container well to re-incorporate any cannabis flower that may have settled at the bottom of the container during storage.

When Ready to Use Powder Mix, Follow These Steps:

Condensed Cream Soup Consistency Substitute (no flavor additions)

• In a small sauce pan, add 1¼ cups water
• Add in a portion of infused cream or infused milk, if using this infusion method. (Usually this will be 1 or 2 Tablespoons depending on potency preference).
• Whisk in ⅓ cup Cream Soup Powder Mix. Whisk until smooth.
• Bring to a boil over medium heat. Continue to stir to prevent scalding on the bottom of the pan.
• Add Flavor variation(s) of your choice as identified below.
• Cook and stir for two minutes until thickened.
• Use as a substitute for one can of condensed cream of soup (10¾ ounce can).

Soup to Table Diluted Consistency (no flavor additions)

• For a thinner consistency, increase the water you add to the sauce pan to 1½ to 1¾ according to your preference.
• Follow all additional steps above for Condensed Cream Soup Consistency Substitute.

FLAVOR VARIATIONS: While Heating on Stovetop:

• For Canna-Dairy CBD/THC Infusion while preparing on stove top add a Portion Size of infused cream or infused milk per potency preference. (Water and Milk / Cream combined should total approximately 1¼ to 1¾ cups of liquid depending on potency preference and soup consistency preference).
• REMEMBER: If you tossed in Cannabis Flower, Isolate and/or Infused Maltodextrin powder while preparing the powder mix, make sure you calculate the combined potency effect of Cannabis Flower Toss-In / Isolate / Maltodextrin Powder as well as an infused milk or cream addition. You can use our Mix 'N Match Calculator to determine a total potency.
• CREAM OF MUSHROOM: Add in ¼ to ½ cup (to taste) of either fresh, sautéed or roasted chopped mushrooms for cream of mushroom soup.
• CREAM OF CHICKEN: Add in ¼ to ½ cup (to taste) chopped cooked chicken and ½ tsp chicken bullion granules for cream of chicken soup.
• CREAM OF HAM: Add in ¼ to ½ cup (to taste) chopped cooked ham for cream of ham soup.
• CREAM OF BACON: Add in ¼ to ½ cup (to taste) cooked bacon for cream of bacon soup.
• CREAM OF SHRIMP: Add in ¼ to ½ cup (to taste) of cooked shrimp for cream of shrimp soup.
• CREAM OF CELERY: Add in ¼ to ½ cup (to taste) steamed celery and ½ tsp celery powder for cream of celery soup.
• CREAM OF ASPARAGUS: Add in ¼ to ½ cup (to taste) chopped, steamed asparagus and 1/2 tsp celery powder for cream of asparagus soup.
• CREAM OF BROCCOLI: Add in ¼ to ½ cup (to taste) chopped, steamed broccoli for cream of broccoli soup.
• CREAM OF SPINACH: Add in ¼ to ½ cup (to taste) chopped, fresh spinach for cream of spinach soup.
• CREAM OF ONION: Add in ¼ to ½ cup (to taste) cooked onion and ½ tsp onion powder for cream of onion soup.
• CREAM OF POTATO: Add in ¼ to ½ cup (to taste) of cooked chopped potatoes for cream of potato soup.
• For extra flavor, add roasted garlic and any additional spices or flavorings to any of the above infusions.
• If you want to combine two flavors (like chicken and mushroom OR Ham and Potato, etc.), combine the two ingredients to make a 1/2 cup of total combined flavors to add to your cream soup per 1/3 cup powder mix.