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Lemon Meringue pie

Meet Betsy Bot

About Betsy (tap here to read more…)

🤖 Betsy Bot is your Kitchen AI Assistant!

🤖 She is still learning. Her prompts are still in beta testing mode right now. She will get better and better. As your skills in the kitchen improve, her skills will improve right along with you.

🤖 For now, Betsy can offer you Pro Tips and Recommendations to navigate your cannabis kitchen with ease!

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Lemon Meringue Pie

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Course: Dessert
Keyword: dessert, lemon meringue pie, pie
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 8 People
Calories: 189kcal
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Equipment

Ingredients

Instructions

  • Preheat oven to 350℉
  • Prick sides and bottom of uncooked pie shell with a fork to vent.
  • Bake uncooked pie shell in oven for 5 to 10 minutes, or until golden brown. Do not over-cook pie shell.
  • Remove cooked pie shell from oven and set aside.
  • Keep oven heated on at 350℉

Pie Filling:

  • In a sauce pan, whisk together 1 cup of granulated sugar, infused sugar (if using this infusion method), baking flour, cornstarch, infused maltodextrin powder (if using this infusion method) and salt.
  • Stir in water, lemon juice and lemon zest.
  • Cook over medium-high heat, stirring frequently until mixture comes to a boil.
  • Stir in butter and bring stove top heat to low.
  • In a small mixing bowl, whisk egg yolks until well beaten.
  • Slowly and gradually, in a thin stream, pour in ½ cup of hot sugar mixture while continuing to mix the egg yolks.
  • Once incorporated together, pour bowl of egg yolk + lemon sugar mixture back into sauce pan mixture.
  • Bring saucepan mixture to a boil and continue to cook until thick.
  • Remove from heat.
  • Pour lemon filling into baked pastry shell.

Meringue Topping

  • In a large glass or metal bowl, whip egg whites until foamy.
  • While whipping, gradually and slowly, pour in a thin stream, 6 TBS of granulated sugar and infused granulated sugar, if using this infusion method.
  • Continue to whip until stiff peaks form.
  • Spread whipped egg whites over lemon pie, sealing the edges at the crust.
  • Place pie back into oven and bake for 10 minutes or until meringue peaks turn golden brown.
  • Allow to cool.
  • Store in refrigerator until ready to serve.

My Personal Notes for this Recipe

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Nutrition

Calories: 189kcal | Carbohydrates: 41g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 51mg | Potassium: 63mg | Fiber: 1g | Sugar: 35g | Vitamin A: 93IU | Vitamin C: 14mg | Calcium: 12mg | Iron: 0.3mg

🍴Pro Tip #1

Dosage Tolerance (tap here to read more…)

Remember, everyone’s cannabis dosage tolerance is different. Only you know your tolerance preferences, so listen to your body. If you do not know where to start, go low and start slow!

Below each recipe card (this recipe included!) are Betsy’s recommended calculators that are the most helpful to calculate your final cannabis dosage!

Some people choose to start out by measuring their tolerance levels by eating a pre-dosed gummy purchased from their local dispensary. Typically, a standard gummy should be approx. 10 milligrams per piece. If you eat a whole gummy and it is too potent, start by micro-dosing your meals under 10 mg per serving. If you eat a whole gummy and it is not enough, increase your per serving potency to over 10 mg per serving.

🍴Pro Tip #2

Microwaves & Cannabis (tap here to read more….)

NEVER microwave a cannabis infused food item. The microwave will zap and kill any positive cannabinoid effects.

🍴Pro Tip #3

Infusion-Versatile Recipes (tap here to read more…)

All recipes are infusion-versatile. You do not have to infuse any recipe for excellent results. All recipes can be made without any cannabis infusion at all. You choose whether your meal will be a virgin non-infused meal, a cannabis micro-dosed meal, or a full-bodied cannabis infused meal.

🍴Pro Tip #4

Dynamic User Input (tap here to read more…)

All recipe cards are dynamic! You can adjust the serving sizes, toggle the recipe to “cook mode” so your screen does not go dark while you are preparing food, rate the recipe with stars, save the recipe to your own personal recipe box (if you are a member), add personal notes to each recipe card and create your next shopping list based on your weekly meal planning that can be managed in your recipe box and more!

🍴Pro Tip #5

Combine Multiple Infused Staple Ingredients in one Dish! (tap here to read more….)

Each recipe card provides recommended cannabis infusions. Choose one staple ingredient infusion method or choose several infused ingredients (including tossing in some flower for garnish) to create culinary art perfected to your desired potency in your own kitchen! Use our Mix ‘n Match Potency Calculator if you are trying multiple ingredient infusion methods for one recipe.

Calculator How-To Tips

Tap here to view calculator usage tips & tricks. Tap again to hide.

Introduction to our Calculators

Below you will find one or more calculators inserted into this post applicable to the above recipe. Before you get started, here are some helpful tips on how to maximize our calculators throughout Grass with Class. Click on the 🤖 Bot Headlines 🤖 below to expand explanations to maximize every aspect of Grass with Class: Cooking with Cannabis.

🤖 How do I read my flower label? 🤖 Click here to expand this topic 🔓.

🕵Look at the Potency Percentage Profile on your Flower Label. Depending on the dominancy of the flower (CBD or THC) there will be a line that says either THCA% or CBDA%.
🕵Look for the letter “A” at the end of THC or CBD line item on the label. This is the raw, non-decarboxylated originating estimated potency for your newly purchased flower. Search for the line item on your label that says either “THCA” or “CBDA” depending on the dominant flower you are using. The numbers for this line item will be in the format of two digits a decimal point and two more digits.
👉💡 For example “CBDA 15.75% or THCA 18.72%”. Enter your label percentage into the calculator fields that call for flower label deets.

🤖 Wait, What? A Flower Label? 🤖 Click here to expand this topic 🔓

If you have “lost” your label 😉, your flower THCA% or CBDA% will range roughly between 15.00% to 25.00%.
👉💡 If you know the strain of your flower, you can look up the general cannabanoid profiles that are typical for that particular strain such as Bubba Kush or Terple Purple. If you have lost your label and you do not know the flower strain, your guess is as good as ours! 🫠
👉💡 If you cannot identify your flower strain type, Betsy Bot recommends that you enter the “ceiling” or highest estimated percentage of 25.00%. per mg/g of flower. Enter this into the calculator fields that call for flower label deets.
👉💡Remember, you can always consume more but you cannot consume less.

🤖 Decarboxylate? 🤖 Click here to expand this topic 🔓

📌ALL of our Potency Form Calculators assume that you intend to OR already have DECARBOXYLATED your flower. If you do not know how to decarboxylate your flower, Betsy Bot or our FAQs can help you with this step before moving on to your staple ingredient infusion.
👉💡You may notice that the potency of your flower goes down when you decarboxylate, HOWEVER, the bio-availability of flower benefits go UP when you decarb your flower.
👉🧬The decarbed flower bioavailability provides a much better experience for the diner as well as maximizes the medicinal benefits of the flower itself.

🤖 Measuring Flower 🤖 Click here to expand this topic 🔓

🌿🌳Our calculators help you determine the approximate milligrams of potency per one (1) Gram of Flower Weight.🌳🌿
📌NOTE: A scale is extremely helpful to weigh your flower plant matter. Kitchen scales and jewelry scales (for micro-dose measurements) are recommended for this PFC.
👉💡Determining your starting milligrams calculation works for both CBD and THC Dominant Flower.

🤖 Flower Weight Guide 🤖 Click here to expand this topic 🔓

⚖ 1/8 ounce of Flower = 3.5 grams in weight
⚖ 1/4 ounce of Flower = 7 grams in weight
⚖ 1/2 ounce of Flower = 14 grams in weight
⚖ 1 whole ounce of Flower = 28 grams in weight

🤖 Play Tips 🤖 Click here to expand this topic 🔓

🤹PLAY with different flower weights in this calculator until you find the dose you want.
👉💡 For example: If you want to use your herb garnish for 5 servings at 10 mg per serving then your batch of ground flower buds needs to equal at least 50 mg of CBD or THC total, depending on flower dominancy.
👉💡FORMULA: 50 / 5 = 10

🤖 Measurement Conversions 🤖 Click here to expand this topic 🔓

🔀 5 milliliters (ml) = 1 teaspoon (tsp)
🔀 15 ml = 3 tsp = 1 TBS = 1/2 oz = 1/16 cup
🔀 30 ml = 6 tsp = 2 TBS = 1 oz = 1/8 cup
🔀 60 ml = 12 tsp = 4 TBS = 2 oz = 1/4 cup
🔀 90 ml = 18 tsp = 6 TBS = 3 oz = 3/8 cup
🔀 120 ml = 24 tsp = 8 TBS = 4 oz = 1/2 cup
🔀 175 ml = 36 tsp = 12 TBS = 6 oz = 3/4 cup
🔀 240 ml = 48 tsp = 16 TBS = 8 oz = 1 cup
🔀 480 ml = 96 tsp = 32 TBS = 16 oz = 2 cups = 1 pint
🔀 960 ml = 192 tsp = 64 TBS = 32 oz = 4 cups = 2 pints = 1 quart
🔀 3,840 ml = 768 tsp = 256 TBS = 128 oz = 16 cups = 8 pints = 4 quarts = 3.84 Liters = 1 gallon

🤖 Plan Ahead 🤖 Click here to expand this topic 🔓

If you are going to use a Primary or Secondary Staple Ingredient infusion to infuse another treat or meal, plan ahead and make sure your Primary or Secondary Staple Ingredients are potent enough to withstand levels of dilution for your next infusion creation. Your portion potencies will become diluted in larger batch incorporations.
Examples of planning ahead include:
👉💡 adding infused sugar to a batch of cookies
👉💡 incorporating maltodextrin powder into a cake mix
👉💡adding infused honey to sweet & sour sauce
👉💡making deviled eggs with mayonaise

🤖 A Note on Labels 🤖 Click here to expand this topic 🔓

📌 DO NOT FORGET! Make SURE to label your final infusion! The more experienced you become with infusions, the more you will rely on your labels for meals and treats!

📌An example of a final label to stick to your zip lock bag or Tupperware container when using CBD or THC Dominant Flower will look like this:
366.52 mg CBD or THC for entire batch
22.91 mg CBD or THC per Tablespoon portion.

Grass with Class Cannabis Potency Calculators

Tap here to view and hide Ground Flower Toss-In Cannabis Calculator
Tap here to view and hide Recipe Infusion with Pre-Made Cannabis Infused Staple Ingredients Calculator
Tap here to view and hide Cannabis Staple Infusion Calculator (used for butters, oils, creams, alcohol and teas)
Tap here to view and hide Cannabis Secondary Ingredient Infusion Calculator (used for sugars, honey, mayonnaise and more)
Tap here to view and hide Cannabis Mix ‘n Match Recipe Ingredients Calculator (use if you are adding something like this to your recipe: “infused oil + infused cream + ground flower toss-in” to perfect your potency)
Tap here to view and hide Cannabis Per Serving Re-Calculation PFC (use if your final batch ended up with more or less than what you expected)

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