
Cannabis Infused Sugar
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Ingredients
- 1 Cup Green Dragon Tincture Both Long Soak or Short Soak will work.
- 2 Cups Sugar
Instructions
- Pour sugar into 8×8 glass baking dish.
- When preparing this recipe, if increasing or reducing your batch, keep ingredients at a 1:2 ratio. 1 part alcohol to 2 parts sugar.
- If you have not done so already, strain your green dragon tincture, separating the flower pulp from the alcohol using cheesecloth, coffee filter or French press.
- Pour the strained tincture over the sugar.
- Stir with the rubber spatula until alcohol and sugar fully incorporates.
- Sugar will resemble the consistency of wet sand.
- Place cheesecloth over the top of the glass pan to keep debris out of sugar while infusing over the next several days.
- Leave glass pan on counter in a well ventilated area.
- Stir sugar mixture every few hours.
- Betsy Bot finds this process incredibly satisfying. Think sand trays in a therapist's office….
- Depending on the air humidity of where you live, it could take 48 to 72 hours for the alcohol to evaporate off the sugar.
- When all alcohol has evaporated from the sugar, place sugar in an airtight container.
- Store in a cool, dry, dark place.
Betsy’s Infusion Notes:
- Added to any baking mixture that calls for sugar.
- Used in frostings and drinks.
- Anything else you use sugar for in recipes!




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