🍊 Beet & Citrus Salad with Cannabis-Infused Vinaigrette 💓Heart Health
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Course: lunch, Side Dish
Cuisine: Mediterranean
Keyword: citrus salad
Prep Time: 15 minutesminutes
Cook Time: 45 minutesminutes
Chilling time: 10 minutesminutes
Total Time: 1 hourhour10 minutesminutes
Servings: 2people
This refreshing salad brings together earthy beets, zesty citrus, and peppery greens with a subtly herbal vinaigrette. The cannabis-infused olive oil adds a touch of caryophyllene, a terpene known for anti-inflammatory and cardiovascular-supportive effects, while citrus offers limonene, which uplifts mood and supports digestion. Beets enhance blood flow and circulation, making this salad a colorful and functional addition to a wellness menu.
Preheat oven to 400°F (200°C). Wrap beets in foil and roast for 40–45 minutes until tender. Cool, peel, and slice.
Prepare the Citrus:
Peel and segment the orange and grapefruit, removing membranes where possible.
Make the Vinaigrette:
In a bowl or jar, whisk together olive oil, cannabis oil, orange juice, Dijon mustard, salt, and pepper until emulsified.
Assemble the Salad:
Arrange greens, beet slices, citrus segments, and pumpkin seeds on a plate or in a shallow bowl.
Dress and Serve:
Drizzle with the vinaigrette and serve immediately for a heart-healthy, mood-lifting meal.
Betsy's Infusion Notes:
🍊 Terpenes Highlighted:💗 Caryophyllene (cannabis oil): Anti-inflammatory, supports heart health💗 Limonene (citrus): Uplifting, digestive aid💗 Geosmin (beets): Earthy aroma tied to improved oxygen transport💗 Flavor Profile: Sweet, tangy, earthy, slightly bitter, mildly spicy🍊 Infusion Tip: Always stir the vinaigrette just before drizzling to evenly distribute the cannabis oil.🍊 Variation: Add goat cheese or avocado for creaminess, or substitute blood orange for extra color.🌿 Microdosing Note: Adjust cannabis oil quantity based on your personal tolerance and desired effect. A standard 1 tsp infused oil typically delivers 5–10mg THC depending on potency.