1-inch piece of fresh ginger root, peeled and thinly sliced
Optional Additions
A few sprigs of fresh mint(cooling and refreshing)
A dash of cayenne pepper(extra circulatory kick)
1tspRaw honey(balances flavors and soothes digestion)
Instructions
Prep Ingredients
Thinly slice the lemon and ginger. If using mint or optional ingredients, wash them as well.
Infuse
Add all ingredients to a large pitcher or mason jar filled with 1 liter of water.
Chill
Cover and let infuse in the refrigerator for at least 4 hours, preferably overnight (8β12 hours) for best flavor and benefit.
Serve
Strain into a glass and enjoy cold or at room temperature. Garnish with a fresh lemon wheel or mint sprig for spa-style presentation.
Betsy's Infusion Notes:
πMake-Ahead Friendly: Lasts up to 3 days in the fridge. Discard lemon and ginger after 24 hours to avoid bitterness and refill with fresh water if desired.πBoost It: Add slices of cucumber or turmeric root for additional detox support.πSpa Pairing: Excellent served before or after facials, massage, sauna, or foot soak.πSafety Note: Always use organic lemons to avoid pesticides on the peel.This Ginger-Lemon Detox WaterΒ is a functional spa beverage with refreshing benefits for your body and mind.