🍫🌹CBD-Rose Dark Chocolate Tart 🌈 Mood Support
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Deeply grounding, floral and luxurious — crafted to soothe anxiety, uplift mood, and comfort emotional stress.This elegant tart blends bittersweet dark chocolate and aromatic rose petals with CBD-infused coconut oil, creating a richly calming dessert designed to support the nervous system and ease anxiety, depression, or emotional distress. The rose brings heart-opening, anti-depressive effects while CBD provides anxiolytic and anti-inflammatory support without psychoactivity. The tart is vegan-friendly, gluten-free adaptable, and ideal for evening rituals or comfort-focused gatherings.🌿Therapeutic Compounds:CBD (Cannabidiol): Non-psychoactive; calms the nervous system, supports mood regulation, reduces inflammationRose (Rosa damascena): Nerol, citronellol, geraniol — known for anti-anxiety, antidepressant and emotional support effectsDark Chocolate (70%+): Rich in magnesium and theobromine — supports brain function, mood and relaxation
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Equipment
- 9-inch tart pan (with removable bottom if possible)
- Parchment paper (optional for lining pan)
Ingredients
🧈 Crust
- 1½ cups cups almond flour (or oat flour for nut-free version)
- ¼ cup cocoa powder
- ¼ cup melted coconut oil (can be infused with CBD)
- 2 tbsp maple syrup
- 1 pinch sea salt
🍫Filling
- 1 cup full-fat coconut milk (canned)
- 1 cup dark chocolate chips or chopped dark chocolate (70% or higher)
- 2 tbsp CBD-infused coconut oil (dose-adjusted to approx. 10–20 mg CBD per slice)
- 1 tbsp rosewater
- 1 tsp vanilla extract
- 1 tsp dried rose petals (culinary grade - optional)
🌹Topping (optional)
- Dried rose petals
- Pinch of flaky sea salt
- Dark chocolate shavings
Instructions
Make the crust
- In a bowl, mix almond flour, cocoa powder, sea salt, maple syrup, and melted coconut oil (CBD-infused if desired) until a dough forms.
- Press the dough evenly into a tart pan using your fingers or the bottom of a flat glass.
- Bake at 350°F (175°C) for 8–10 minutes. Let cool completely.
Prepare the filling
- In a saucepan over medium heat, warm the coconut milk until hot but not boiling.
- Remove from heat, stir in chopped dark chocolate until melted and smooth.
- Add CBD coconut oil, vanilla extract, and rosewater. Whisk gently to combine.
Assemble the tart
- Pour the warm chocolate mixture into the cooled tart crust.
- Smooth the surface with a spatula.
- Garnish with rose petals, chocolate shavings, or flaky salt if using.
Chill to set
- Refrigerate for at least 2 hours, or until firm to the touch.
- Slice and serve chilled or at room temperature.
Betsy's Infusion Notes:
⚠️ CBD Dosing: Ensure you're using a measured dose. For example: 160 mg total CBD for the tart = 20 mg per slice (adjust to tolerance).
🌿 If using homemade CBD oil, calculate potency using lab-tested flower or oil strength.
⚠️ Avoid combining with sedatives or alcohol unless advised by a healthcare provider.
🌿 For stronger floral flavor, infuse dried rose petals into the coconut milk (strain before adding chocolate).
🍃 To make nut-free, substitute almond flour with oat flour and ensure chocolate is allergen-safe.
My Personal Notes for this Recipe
