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Scattered chocolate chunks and shavings on a white background, showcasing dessert ingredients.

๐Ÿซ Ashwagandha & Cannabis-Infused Chocolate ๐ŸŒˆ Mood Support

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Prep Time: 10 minutes
Cook Time: 10 minutes
Chill time to solidify: 30 minutes
Total Time: 50 minutes
Servings: 10 1 oz servings (depending on mold size)
Grounding, adaptogenic, and calming
This adaptogen-rich chocolate combines the stress-regulating properties of ashwagandha with the calming, mood-enhancing effects of cannabis. The cacao brings additional mood-lifting benefits through theobromine and anandamide, often called the "bliss chemical.โ€ Ideal for nervous system support, it may ease emotional exhaustion, anxiety, and cortisol dysregulation
Terpenes & Actives:
Cannabis (CBD/THC): Linalool, myrcene (anti-anxiety, sedative)*
Ashwagandha: With anolides (adaptogenic, anxiolytic)
Cacao: Anandamide, theobromine (elevates mood)
Flavor Profile: Rich, earthy, slightly bitter-sweet with warming herbal undertones.
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Equipment

  • Double boiler (or heatproof bowl over a saucepan)
  • Whisk or spoon
  • Silicone chocolate molds, mini muffin tins, or a parchment-lined tray
  • Spatula
  • Measuring Spoons

Ingredients

  • 1 cup dark chocolate chips (or chopped dark chocolate, 70%+ cacao)
  • 2 tbsp coconut oil or cannabis-infused coconut oil (see note)
  • 1 to 2 tsp ashwagandha powder
  • 1 tsp vanilla extract
  • pinch of sea salt
  • 1 tsp maple syrup or honey (optional, for light sweetness)
  • 1 tsp cinnamon or cardamom (optional, for warming touch)

Instructions

  • Melt Chocolate: In a double boiler over low heat, melt the chocolate and coconut oil together until smooth.
  • Incorporate Ashwagandha: Whisk in ashwagandha powder slowly to avoid clumps.
  • Flavor: Add vanilla extract, salt, and optional spices/sweeteners. Stir until fully incorporated.
  • Pour into Molds: Carefully pour or spoon the mixture into silicone molds or onto a lined tray for bark-style chocolate.
  • Chill: Place in the refrigerator or freezer for 30 minutes or until fully set.
  • Unmold & Store: Pop out of molds and store in an airtight container in the fridge for up to 3 weeks.

Betsy's Infusion Notes:

โš ๏ธ Cautions & Recipe Notes:
๐Ÿ›‘ Dosing Note:
Be mindful of your infused coconut oil strength.
Start low (e.g., 2โ€“5 mg THC or CBD per piece) and label clearly.
๐Ÿงช Use CBD-dominant or balanced THC/CBD
infusions if calming is the goal.
โš ๏ธ Do not combine with prescription sedatives or anti-anxiety
medication without speaking to your healthcare provider.
๐Ÿšซ Avoid driving or operating heavy machinery after consumption.
โ„๏ธ Store in fridge or freezerโ€”melts easily at room temperature.
๐ŸŒฟ Ashwagandha is best avoided during pregnancy or
hyperthyroid conditions.

My Personal Notes for this Recipe

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