🥛 Infused Golden Milk Truffles with Coconut
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Servings: truffles
Terpenes & Flavor Profiles: The turmeric provides a warm, earthy base with slightly peppery notes, while the ginger adds a touch of spice and heat. The cinnamon complements the blend with its sweet and slightly woody aroma, and the coconut (both milk and flakes) brings a tropical, creamy sweetness. The white chocolate rounds out the flavors with its smooth, sweet creaminess, balancing the spices. If you include CBD oil, the earthy, slightly herbal flavor will enhance the calming properties of the truffles.Bodily System Help: This treat supports skin health (thanks to coconut and CBD oil), digestion (with ginger), and inflammation reduction (due to turmeric and black pepper). The CBD oil can help with stress relief and relaxation, while the turmeric and cinnamon provide overall wellness benefits by supporting the immune system and circulation.Number of Servings: This recipe makes about 12-15 truffles, depending on the size of each one.
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Equipment
- Small Saucepan for warming the coconut milk
- Heatproof bowl for melting the white chocolate
- Spatula for stirring
- Baking Tray or Plate for setting the truffles
- Parchment Paper optional, to line the tray for easy cleanup
Ingredients
- ½ cup Full-fat coconut milk creamy base, promotes skin hydration and elasticity
- 2 tbsp Coconut oil supports skin health and ads creaminess
- 2 tbsp Turmeric powder anti-inflammatory, promotes relaxation and wellness
- 1 tsp Ground ginger supports digestion and has warming properties
- ¼ tsp Ground cinnamon supports circulation and boosts flavor
- ¼ tsp Ground black pepper enhances bioavailability of turmeric
- ¼ cup Raw honey natural sweetner with antimicrobial properties
- 2 cups white chocolate chips smooth and creamy, balances the spices
- ¼ cup Shredded coconut adds texture and tropical flavor
- 1 tbsp CBD oil optional, for relaxation and stress relief
- Pinch of sea salt enhances flavors and balances sweetness
Instructions
Heat the Coconut Milk
- In a small saucepan, warm the coconut milk over medium heat until it is hot but not boiling. Stir in the coconut oil, turmeric, ginger, cinnamon, and black pepper. Mix until the oil is melted and the spices are well incorporated.
Sweeten the Mixture
- Remove the saucepan from the heat and stir in the raw honey. Mix well until fully dissolved. NOTE: Do not use a metal spoon. Metal compromises the healing properties of raw honey.
Melt the White Chocolate
- In a heatproof bowl, melt the white chocolate chips using a double boiler or microwave. Stir every 30 seconds to avoid burning.
Combine the Chocolate and Spiced Milk
- Once the white chocolate is melted, pour it into the spiced coconut milk mixture. Stir until fully combined, creating a smooth, golden base.
Infuse with CBD Oil
- If using CBD oil, add it to the mixture and stir until evenly incorporated.
Cool and Chill
- Let the mixture cool at room temperature for about 15 minutes, then refrigerate for 1-2 hours, or until the mixture firms up enough to shape into truffles.
Form the Truffles
- Once the mixture is firm enough to handle, scoop out small portions (about 1 tablespoon) and roll them into balls. If the mixture is too sticky, you can lightly coat your hands with a bit of coconut oil or powdered sugar.
Coat with Coconut
- Roll each truffle in shredded coconut to coat it evenly. This adds a pleasant texture and enhances the coconut flavor.
Chill Again
- Place the truffles back in the refrigerator to set for at least 30 minutes before serving.
Serve and Store
- Enjoy the truffles chilled, and store them in an airtight container in the refrigerator for up to 2 weeks.
Betsy's Infusion Notes:
- Adjusting Sweetness: The white chocolate adds a fair amount of sweetness, but if you prefer a less sweet truffle, use dark chocolate instead of white chocolate.
- Infusing CBD: For the best results, choose a CBD oil that has a neutral flavor, so it doesn’t overpower the other ingredients. Adjust the dosage based on your personal preference and the strength of the CBD oil.
- Storage: Store the truffles in the refrigerator, as they will soften at room temperature. They will last up to 2 weeks when stored in an airtight container.
- Customizing Flavors: You can experiment with other spices, such as cardamom or nutmeg, for different flavor profiles. Adding vanilla extract can enhance the sweetness and richness of the truffles.
My Personal Notes for this Recipe
Nutrition
Serving: 1truffle
