Go Back
+ servings
Delicious creamy corn macaroni garnished with herbs, styled with elegant cutlery for a rustic meal.

🧀 Chamomile & Lavender Infused Mac & Cheese with CBN Butter 🌈 Mood Support

Rate this Recipe

Give us your honest opinion!

Prep Time: 15 minutes
Cook Time: 20 minutes
20 minutes
Total Time: 55 minutes
Servings: 4
Comfort food with calming floral notes—nourishing for anxiety, restlessness & emotional distress.
This creamy mac & cheese blends traditional comfort food with calming, nerve-soothing botanicals. Chamomile and lavender provide anti-anxiety, antispasmodic, and mood-balancing effects, while CBN-infused butter adds a sedative component ideal for evening wind-down. The combination soothes the nervous system, promotes emotional balance, and can ease restlessness or racing thoughts.
Therapeutic Compounds:
Chamomile: Apigenin, bisabolol (mild sedative, anxiolytic)
Lavender: Linalool, linalyl acetate (calming, emotional grounding)
CBN (Cannabinol): Sedative, pain-relieving, often used for insomnia
Cheddar/Nutritional Yeast: B vitamins for nervous system support
Print Recipe Add to Recipe Box

Equipment

  • medium saucepan
  • Small saucepan or milk pan
  • Strainer or cheesecloth
  • Wooden spoon or spatula
  • Pot for boiling pasta
  • Optional: food thermometer for butter infusion

Instructions

Infuse the Milk

  • In a small saucepan, gently heat the milk over low heat until warm (do not boil).
  • Add dried chamomile and lavender. Cover and steep over very low heat for 15–20 minutes.
  • Strain out herbs using a fine mesh strainer or cheesecloth. Set infused milk aside.

Cook the pasta

  • Boil pasta in salted water according to package instructions until al dente.
  • Drain and set aside, reserving a small splash of pasta water.

Make the cheese sauce

  • In a separate medium saucepan, melt CBN-infused butter over medium heat.
  • Whisk in the flour to form a roux. Stir constantly for 1–2 minutes.
  • Slowly add the infused milk, whisking continuously to prevent lumps.
  • Once the sauce thickens (about 3–5 minutes), reduce heat to low and stir in the shredded cheese and optional nutritional yeast. Add salt and pepper to taste.

Combine & serve

  • Fold cooked pasta into the sauce. Add a splash of pasta water for silkier texture if needed.
  • Serve warm. Optional: Top with extra lavender petals, cracked pepper, or a drizzle of infused oil.

Betsy's Infusion Notes:

⚠️ CBN is highly sedating. Best for nighttime use.
⚠️ Do not consume before operating heavy machinery.
⚠️ Drug Interactions:
CBN and chamomile may potentiate sedatives and interact with anti-anxiety or antidepressant medications.
🍃 If you don’t have CBN-infused butter, melt 2 tbsp butter and stir in 5–10 mg of CBN isolate per serving
(adjust to tolerance).
🌿 For vegan version: Use plant-based butter and cheese, and oat milk.
❄️ For a deeper herbal infusion, make the milk infusion a day ahead and let steep in the fridge overnight (strain before use).

My Personal Notes for this Recipe

QR Code linking back to recipe