Cannabis Infused Maltodextrin Powder
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Servings:
Use this staple in combination with virgin baking flour or virgin cornstarch to add seamless cannabis potency to your recipes.
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Ingredients
- 2 TBS Infused Canna Oil If using coconut oil, make sure oil is liquified. Do NOT microwave oil to bring to liquid state.
- 1/2 Cup Maltodextrin Powder
Instructions
- In mixing bowl, add maltodextrin powder.
- Pour oil on top of powder in mixing bowl.
- Whisk the oil into the powder for several minutes or until the oil is fully incorporated into the powder.
- Sift the powder through a fine mesh sieve or flour sifter to remove any clumps.
- Sift until all clumps have been removed.
- Place in an airtight storage container.
- Store in a cool, dry, dark place.
Betsy's Infusion Notes:
Side Notes:
Maltodextrin is a type of carbohydrate, but it undergoes intense processing. It comes in the form of a white powder from rice, corn, wheat, or potato starch. Its makers first cook it, then add acids or enzymes to break it down some more. The final product is a water-soluble white powder with a neutral taste.
Maltodextrin is generally used as a thickener or filler to increase the volume of a processed food. It's also a preservative that increases the shelf life of packaged foods. It's inexpensive and easy to produce, so it's useful for thickening products such as instant puddings and gelatins, sauces, and salad dressings.
My Personal Notes for this Recipe
