Hi-Light Onion Bread

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Course: Breakfast, Dinner, lunch, Side Dish

Keyword: bread, white bread

Prep Time: 2

Cook Time: 1

Total Time: 3

Servings: 2 Loaves of Bread

Calories: 316kcal

Use our Hot Roll Mix recipe as a base for these delicious loaves of onion bread.

All-Purpose Baking Flour For dusting
2 TBS Active Dry Yeast
2 Cups Water HINT: Use the inside of your wrist to gauge a luke warm temperature against running water. If the water is too hot or too cold, the yeast will not activate and grow. You can also use a kitchen thermometer to get precise temperatures.
1¼ Ounces Packet of Onion Soup Mix (1 packet is 1¼ oz)
2 Whole Eggs beaten
6½ to 7 Cups Hot Roll Mix
4 TBS Vegetable Oil
a Portion Size of Cannabis infused Vegetable Oil per potency preference if using this infusion method
Butter for greasing
a Portion Size of Cannabis infused butter per potency preference

Bring water to a boil in a small sauce pan.
Add dry soup mix and simmer 10 minutes.
Pour soup mix into large bowl and cool to lukewarm (105℉ to 115℉). Use a kitchen thermometer to measure temperature.
Sprinkle yeast over mixture and stir to dissolve.
When yeast starts to bubble, add eggs and oil, infused and non-infused if using this method.
Beat well.
Add Hot Roll Mix 1 cup at a time, until dough is stiff.
On lightly floured surface, knead dough for 5 to 7 minutes until dough is smooth and satiny.
lightly butter bowl.
Place dough in bowl and turn to butter surface of dough.
Cover with damp towel and let rise in bulk, about 45 to 60 minutes.
Punch down dough.
Let stand for 10 minutes.
Shape into two 9x5 loaf pans.
place dough in pans, seam side down.
Cover and let rise again until slightly rounded above top of pan, about 30-45 minutes.
Bake in an oven at 375℉ for 45-55 minutes until deep golden brown.
Remove from oven & brush with butter.