Lemon & Basil Ice Cubes with Terpene-Rich Tea (for infused water or facials)
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Servings: ice cubes
Terpenes & Flavor Profiles: The lemon brings a zesty, citrusy flavor profile with high levels of limonene, which provides uplifting and anti-inflammatory properties. Basil imparts a fresh, herbaceous flavor rich in linalool, offering calming and stress-relieving effects. The herbal tea (such as chamomile or peppermint) adds its own terpenes- bisabolol in chamomile, known for soothing skin, or menthol in peppermint, which has cooling and anti-inflammatory effect. Together, these ingredients provide a refreshing, aromatic experience that helps hydrate and revitalize both your body and skin.Bodily System Help: The ice cubes are beneficial for both the dermal system and digestive system. The lemons provide vitamin C, which supports skin health, while basil offers antioxidants and anti-inflammatory benefits. The herbal tea helps relax and soothe the body, providing digestive support when consumed, and calming benefits for the skin when used topically.Number of Serving: This recipe makes about 12-15 ice cubes depending on the size of your tray.
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Equipment
- Ice Cube Tray
- Small bowl (for lemon juice and zest)
- Fine grater or zesting tool
- Pitcher or container (for brewing and storing the tea)
- Strainer (optional, if you want to strain the herbs from the tea before use)
Instructions
Prepare the Tea🫖
- Brew your choice of terpene-rich herbal tea (chamomile, peppermint, or lemon balm are ideal). Allow it to cool to room temperature. If you like a sweeter flavor, stir in 1-2 teaspoons of honey while the tea is still warm.
Prepare the Lemon and Basil🍋🍃
- Zest the lemon using a fine grater to extract the zest.
- Cut the lemon in half and squeeze the juice into a small bowl, removing any seeds.
- Tear the fresh basil leaves into smaller pieces to release their natural oils.
Fill Ice Cube Tray🧊
- In each section of the ice cube tray, add a few pieces of torn basil leaves, In each section of the ice cube tray, add a few pieces of lemon zest, and a few drops of lemon juice.
- Pour the cooled herbal tea over the basil and lemon mixture in each ice cube slot. Ensure that the tea covers the herbs and lemon.
Freeze🥶
- Fill the tray with water until the ice cube sections are fully covered.
- Freeze the cubes for at least 4-6 hours or overnight until solid.
Use
- Once frozen, pop the ice cubes out of the tray and use them in infused water or as part of your facial routine. For facial use, gently rub the ice cube over your face in circular motions for a cooling and refreshing effect, perfect for calming irritated or puffy skin.
Betsy's Infusion Notes:
🍵🌿Herbal Tea Selection: You can choose any terpene-rich herbal tea that compliments the flavors of lemon and basil. Peppermint adds a cooling sensation, chamomile is known for its calming properties, and lemon balm adds a mild citrusy undertone.
🧊Ice Cube Variations: You can add other herbs or citrus fruits like orange slices or mint leaves to customize the flavor and aroma.
🥰Facial Use: Gently rub the ice cube in circular motions over your face for a refreshing and cooling experience, especially after a long day or if you have puffiness or inflammation.
🫙Storage: The ice cubes can be stored in a sealed bag or container in the freezer for up to 2 weeks.
These lemon & Basil Ice Cubes with Terpene-Rich Tea are a perfect way to hydrate and refreshen your skin or add flavor to your water. Whether you're using them for your face or a nice, infused drink, they provide a delightful, spa-like experience at home.
My Personal Notes for this Recipe
