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Mexican Meat Mix

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Course: Dinner, Main Course
Cuisine: Mexican
Prep Time: 2 hours
Cook Time: 12 hours
Instant Pot Pressure Cooking Time: 2 hours
Total Time: 14 hours
Servings: 36 Individual Servings
Calories: 94kcal
PRO TIP: Consider either splitting this batch or doubling this batch. Make one batch to infuse with Cannabis Flower. Make the other batch a non-infused virgin mix to have available so you have options on how potent you want to infuse your next quick mix cannabis infused meal.
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Equipment

Ingredients

  • 5 Pounds Beef roast or a combination of beef & pork roast
  • 3 Whole Onions
  • 4 Ounces Chopped green chilis (1 can)
  • 14 Ounces Green Chili Salsa (2 cans)
  • 4 TBS All-Purpose Baking Flour
  • a Portion Size of Cannabis Infused Maltodextrin Powder per potency preference. Combined Baking Flour and Infused Maltodextrin Powder must equal 4 TBS. Maltodextrin Powder can fully replace Baking Flour, depending on potency preference.
  • 3 TBS Vegetable Shortening
  • a Portion Size of Cannabis infused Vegetable Shortening per potency preference
  • 1 tsp Salt
  • 1 tsp Ground Cumin
  • ½ tsp Garlic Powder
  • a Portion Size of Decarbed Ground Cannabis Flower Toss-In per Potency Preference

Instructions

  • Pre-heat oven or set slow cooker to 200℉.
  • Place roast(s) in large Roasting Pan, Dutch Oven or Slow Cooker.
  • Do not add salt or water.
  • Cover with a tight lid and roast 12 hours, until well done.
  • PRESSURE COOKER VARIATION: Cook roast with 1 cup water in pressure cooker 35 to 40 minutes.
  • Drain meat and reserve juices.
  • Cool meat and remove all meat from bones (if any).
  • Shred meat and set aside.
  • Melt shortening in a large skillet. Combine Cannabis Infused and Non-Infused shortening, if using this method.
  • Add onions and green chilies and sauté for one minute.
  • Add green chili salsa, garlic powder, baking flour, salt and cumin.
  • Add Infused Maltodextrin Powder, if using this method.
  • Cook 1 min over medium-low heat.
  • Stir in reserved meat juices & shredded meat.
  • Cook 5 min until thick.
  • Add Cannabis Decarbed Ground Flower Toss-In of desired potency, if using this method.
  • Cool meat mixture.
  • Place mixture per your serving portion preference in freezer containers (zip freezer bags or vacuum sealed pouches)
  • Label Accurately with:  (a) the name of the food, (b) the date of the preparation, (c) Cannabis potency per full batch and (d) Cannabis potency per individual servings.
  • Freeze.
  • Defrost mixture in fridge overnight for next day meal preparation or in a cool water bath several hours before use.
  • When defrosting DO NOT MICROWAVE MIXTURE TO DEFROST. Microwaving this mixture will destroy any cannabis benefits you have infused in this meal preparation. Medicinal and recreational effects will be killed in the microwave.

Betsy's Infusion Notes:

  1. Decarbed Ground Cannabis Flower Toss-In.
  2. Cannabis Infused Olive Oil.
  3. CBD / CBG / CBN, etc., Isolate Powder
  4. Cannabis Infused Maltodextrin Powder
  5. Can use CBD or THC dominant or a combination of both in ratios (1:1, 1:2, etc) in your recipe based on your potency preference.

My Personal Notes for this Recipe

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Nutrition

Calories: 94kcal | Carbohydrates: 2g | Protein: 14g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 36mg | Sodium: 1050mg | Potassium: 206mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 74IU | Vitamin C: 30mg | Calcium: 179mg | Iron: 1mg
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