Pan Rolls

Give us your honest opinion!

Course: Breakfast, Dinner, lunch, Side Dish

Keyword: bread, white bread

Prep Time: 2

Cook Time: 1

Total Time: 3

Servings: 24 Rolls

Calories: 316kcal

Use our Hot Roll Mix recipe as a base for these delicious individual white rolls.

All-Purpose Baking Flour For dusting
1 TBS Active Dry Yeast
1½ Cup Luke-Warm Water (105℉ to 115℉) HINT: Use the inside of your wrist to gauge a luke warm temperature against running water. If the water is too hot or too cold, the yeast will not activate and grow. You can also use a kitchen thermometer to get precise temperatures.
2 Whole Eggs beaten
5 to 6 Cups Hot Roll Mix
½ Cups Vegetable Oil or melted margarine
a Portion Size of Cannabis infused Vegetable Oil per potency preference if using this infusion method
Butter for greasing
a Portion Size of Cannabis infused butter per potency preference

In a large bowl, dissolve yeast in lukewarm water.
When yeast starts to bubble, add eggs and oil (or margarine), infused and non-infused if using this method.
Blend well.
Add Hot Roll Mix 1 cup at a time, until dough is stiff but not too stiff.
On lightly floured surface, knead dough for 5 to 7 minutes until dough is smooth and satiny.
lightly butter bowl.
Place dough in bowl and turn to butter dough surface.
Cover with damp towel and let rise until doubles in bulk, about 45 to 60 minutes.
Grease 9x13 baking dish.
Punch down dough and divide into 24 to 30 balls of equal size.
Place balls in baking dish. Cover and let rise until doubles in bulk, about 30-40 minutes.
Bake in an oven at 375℉ for 20-25 minutes until golden brown.
Remove from oven & brush with butter.