Ranch Dressing
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Servings: Individual Servings
Calories: 221kcal
Create a batch and keep this on hand to spruce up salad, veggies, pizza and more!
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Ingredients
- 1 Quart Mayonnaise
- a Portion Size of Cannabis infused Mayonnaise per potency preference Regular Mayo and Infused Mayo should equal 1 quart of Mayo combined.
- 1 Quart Buttermilk
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Chives Minceed
- 1 tsp Onion Powder
- 1 tsp Parsley
- 1 tsp Garlic Powder
- 1 tsp Dill Weed
- a Portion Size of Decarbed Ground Cannabis Flower Toss-In per Potency Preference
Mock Café Rio Dressing
- 1 Quart Ranch Dressing (ingredients above)
- 2 Jalapeños minced, seeds removed
- 1 Bunch of Cilantro chopped
- 1 Juice from 1 Lime
Instructions
- Combine Infused Mayonnaise with non-infused mayonnaise per potency preference to equal 1 quart of mayonnaise.
- Combine all ingredients, including mayonnaise, in a mixer or food processor.
- Add Toss-In Decarbed Flower, if infusing with this method.
- Mix by hand or blend with a mixer or food processor
- Refrigerate until ready to serve.
Mock Café Rio Dressing
- Mince Jalapeños.
- Chop Cilantro.
- Squeeze juice from lime.
- Add prepared ingredients to 1 quart of Ranch Dressing.
- Refrigerate until ready to serve.
Betsy's Infusion Notes:
- Cannabis Infused Mayonnaise
- Decarbed Ground Flower Toss-In
My Personal Notes for this Recipe
Nutrition
Calories: 221kcal | Carbohydrates: 2g | Protein: 1g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 380mg | Potassium: 52mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 91IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 0.1mg
