Rémoulade Sauce
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Servings: Tablespoons
Calories: 71kcal
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Equipment
- Food Processor if you do not want to hand mix the mixture
Ingredients
- 1 Cup Mayonnaise
- a Portion Size of Cannabis infused Mayonnaise per potency preference
- 2 TBS Mustard Grainy or Creole Mustard
- 1 Clove of Garlic Minced
- 1 TBS Horseradish
- 1 tsp Worcestershire Sauce
- 1 tsp Lemon Juice
- ½ tsp Cajun Seasoning
- ½ tsp Smoked Paprika
- ⅛ tsp Cayenne Pepper
- 1 TBS Fresh Parsley
- a Portion Size of Decarbed Ground Cannabis Flower Toss-In per Potency Preference
Instructions
- Add all ingredients, including infused mayonnaise, into mixing bowl or food processor.
- Mix or blend until all ingredients are fully incorporated.
- Place combined mixture into an airtight storage container and label with potency strength per TBS serving.
- Chill in the fridge until ready to use.
Betsy's Infusion Notes:
Canna Infused Mayonnaise and Ground Cannabis Flower Toss-In are the methods used to create this recipe.
Infused Rémoulade Sauce Sauce can be:
- Served as a dipping sauce for Fried Green Tomatoes.
- Used as a dip for fresh, crisp garden veggies such as carrots, green beans, snap peas or bell peppers.
- Any recipe mixture that calls for a Rémoulade Sauce.
- Anything else you use Rémoulade Sauce for in recipes!
My Personal Notes for this Recipe
Nutrition
Calories: 71kcal | Carbohydrates: 0.4g | Protein: 0.2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 86mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 73IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.1mg
