Seasoned Breadcrumb Mix

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Course: Dinner

Keyword: breadcrumbs

Prep Time: 2 10

Total Time: 2 10

Servings: 8 quarter cup servings

Calories: 163kcal

This recipe is great for breading pork chops, chicken, fish, cube steak and fresh vegetables!

2 Cups Dry fine breadcrumbs (4 slices of bread)
½ tsp Pepper
1 TBS Parsley Flakes
1 TBS Seasoned Salt
1 tsp Italian Seasoning
1 tsp salt
a Portion Size of Decarbed Ground Cannabis Flower Toss-In per Potency Preference

Set bread slices on a plate and cover with cheesecloth to prevent debris from getting on the bread.
Allow bread to fully dry on plate for 1 to 2 days.
Crush dry bread in a mixing bowl to create fine breadcrumbs.
Combine all ingredients, including breadcrumbs and ground flower toss-in until evenly distributed.
Store in an airtight container.
Label and store in a col dry place.
Before using with any recipe, be sure to shake contents of the airtight container in case any herbs or flower has settled to the bottom of the container while storing.

This recipe is great for breading pork chops, chicken, fish, cube steak and fresh vegetables!