
Whiskey Sour
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Equipment
Ingredients
- 2 oz Bourbon or Rye Whiskey
- a Portion Size of Cannabis infused whiskey per potency preference NOTE: Use 1 to 1½ infused ounces of tequila maximum.
- ¾ oz Freshly Squeezed Lemon Juice
- ½ oz Simple Syrup
- Ice
- Lemon Wheel for garnish
- Maraschino Cherry for garnish
Instructions
- In a shaker, combine whiskey, infused and non-infused, lemon juice, and simple syrup.
- Shake well with ice and strain into a glass filled with ice.
- Garnish with a lemon wheel and a cherry if desired.




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