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Whiskey Sour

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Course: Drinks
Keyword: Alcohol, cannabis infused alcohol, whiskey sour
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 Drink
Calories: 185kcal
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Ingredients

  • 2 oz Bourbon or Rye Whiskey
  • a Portion Size of Cannabis infused whiskey per potency preference NOTE: Use 1 to infused ounces of tequila maximum.
  • ¾ oz Freshly Squeezed Lemon Juice
  • ½ oz Simple Syrup
  • Ice
  • Lemon Wheel for garnish
  • Maraschino Cherry for garnish

Instructions

  • In a shaker, combine whiskey, infused and non-infused, lemon juice, and simple syrup.
  • Shake well with ice and strain into a glass filled with ice.
  • Garnish with a lemon wheel and a cherry if desired.

My Personal Notes for this Recipe

Nutrition

Calories: 185kcal | Carbohydrates: 12g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Sodium: 8mg | Potassium: 31mg | Fiber: 0.1g | Sugar: 11g | Vitamin A: 1IU | Vitamin C: 8mg | Calcium: 3mg | Iron: 1mg
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