Go Back
Print
Recipe Image
Equipment
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Whiskey Sour
Rate this Recipe
Give us your honest opinion!
Course:
Drinks
Keyword:
Alcohol, cannabis infused alcohol, whiskey sour
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
1
Drink
Calories:
185
kcal
Print Recipe
Add to Recipe Box
Go to Recipe Box
Cook Mode
Prevent your screen from going dark
Equipment
Whiskey Glass
Shaker
Ingredients
2
oz
Bourbon or Rye Whiskey
a Portion Size of Cannabis infused whiskey per potency preference
NOTE: Use
1
to
1½
infused ounces of tequila maximum.
¾
oz
Freshly Squeezed Lemon Juice
½
oz
Simple Syrup
Ice
Lemon Wheel
for garnish
Maraschino Cherry
for garnish
Instructions
In a shaker, combine whiskey, infused and non-infused, lemon juice, and simple syrup.
Shake well with ice and strain into a glass filled with ice.
Garnish with a lemon wheel and a cherry if desired.
My Personal Notes for this Recipe
Click here to add your own private notes.
Nutrition
Calories:
185
kcal
|
Carbohydrates:
12
g
|
Protein:
0.1
g
|
Fat:
0.1
g
|
Saturated Fat:
0.01
g
|
Sodium:
8
mg
|
Potassium:
31
mg
|
Fiber:
0.1
g
|
Sugar:
11
g
|
Vitamin A:
1
IU
|
Vitamin C:
8
mg
|
Calcium:
3
mg
|
Iron:
1
mg