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🌿Flavor Profile: Creamy, earthy, and slightly nutty from the poppy seeds and infused cream Light citrus from lemon zest Herbal notes of lemon balm, thyme, and cannabis terpenes A grounding, aromatic base with soft floral bitterness
Therapeutic Notes: Cannabis (CBN-rich): Soothes nerve pain, promotes relaxation, reduces spasticity Poppy Seeds: Gentle sedative properties, rich in magnesium and calcium Lemon Balm: Calming, anxiolytic, nervous system supportive Thyme: Anti-inflammatory, antioxidant, circulatory tonic Terpenes (like myrcene, linalool, and beta-caryophyllene) support sedation, pain relief, and nerve modulation CBN-rich cannabis is especially ideal for this dish. If you can’t access CBN, high-myrcene strains like Granddaddy Purple or Blueberry also work well.
The infusion step can be done in advance and stored refrigerated for up to 1 week. Poppy seeds must not be confused with opium poppies. Culinary poppy seeds are safe and legal, though they may cause a false positive on drug screenings. Add crushed walnuts or hemp seeds for extra anti-inflammatory omega-3 support. This recipe is deeply calming and best enjoyed in the evening or during high pain episodes when rest is ideal.