Sweet and Sour Sauce
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Servings: People
Calories: 491kcal
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Equipment
- Choose Storage Method: Freezer zip bags or Freezer Tupperware Containers or Airtight Storage Container.
Ingredients
- 2 Cups Sugar
- a Portion Size of Cannabis Infused Granulated Sugar per potency preference.
- 3 TBS Corn Starch
- a Portion Size of Cannabis Infused Maltodextrin Powder per potency preference.
- 1½ Cup fresh water Divided
- 1 Cup Vinegar White
- 1 Cup Regular Ketchup
- 3 TBS Lemon Juice
- 1 TBS Soy Sauce
- 1 Carrot Sliced diagonally
- 8 Ounces Pineapple Chunks Canned & Drained
Instructions
- Combine non-infused and infused sugar together, if using this method.
- Combine 3 TBS Cornstarch with desired amount of Infused Maltodextrin powder.
In sauce pan add the following ingredients:
- 1 Cup of water (reserve the remaining ½ cup.
- Add vinegar, ketchup, lemon juice, soy sauce, sugar, carrot and pineapple chunks
- Boil for 10 minutes.
While boiling mixture on stovetop, in a small mixing bowl or spouted measuring cup, combine:
- Cornstarch, water and maltodextrin powder, if using this infusion method.
- Slowly pour water / cornstarch mixture into boiling sauce. A spouted measuring cup works best here. Continue to stir mixture while adding cornstarch mixture to boiling mixture.
- This sauce will continue to thicken as it cools.
- Serve immediately or refrigerate until ready for use. This mixture can also be frozen until ready for use.
- Place in an airtight storage container or freezer zip bag. Label container with cannabis potency per serving.
Betsy's Infusion Notes:
Canna Infused Sugar and Canna Infused Maltodextrin Powder are the methods used to create this recipe.
Infused Sweet & Sour Sauce can be:
- Served over breaded chicken, breaded seafood, grilled chicken or grilled seafood on top of a bed rice noodles.
- Served over vegetables.
- Used in a stir-fry recipe.
- Used as a dip for won tons.
- Any recipe mixture that calls for a sweet and sour sauce.
- Anything else you use sweet and sour sauce for in recipes!
My Personal Notes for this Recipe
Nutrition
Calories: 491kcal | Carbohydrates: 124g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.01g | Sodium: 809mg | Potassium: 242mg | Fiber: 1g | Sugar: 114g | Vitamin A: 2856IU | Vitamin C: 8mg | Calcium: 21mg | Iron: 0.5mg
